2 : 飾り巻き / Art Sushi Roll

Flower & 2 buds(egg roll)

Flower & 2 buds(egg roll)

Flower(peach blossom) and 2 buds were rolled with egg. This is more difficult than rolling with seaweed.. Because we can not make longer egg sheet, so need to make smaller flower parts. But this is traditional kazarimaki-sushi in Chiba pref. and special menu for us!

Peach Blossom and 2 Buds(seaseed)

Peach Blossom and 2 Buds(seaseed)

A peach blossom and 2 buds were combined with Nori(seaseed).We need more technique than Peach Blossom Roll. But it’s so gorgeous and there are some points we can arrange for every time.

Thistle flower rolled by egg

Thistle flower rolled by egg

I made Thistle Roll today. I colored purple the flower parts with “yukari”. Some people make it pink color.This is also Chiba’s traditional design of Sushi Roll. I love thistle flower’s elegant purple and unique shape of leaves.And!! Rolling by egg is so delicious and […]

Peach Blossom

Peach Blossom

This is the basic design, “Peach blossom”. It ’s really gorgeous and beautiful just by getting into the plate. It’s fun to change the color of the flowers to pink or orange, and change the ingredients as you like. Basically, we use a thick roasted […]

Four Seas roll

Four Seas roll

“Four seas roll (Shikai Maki)” is cylindrical sushi that sushi rice wrapped in a seaweed(Nori). It has been made well for celebrations. It means the sea on all sides, which is a rich fishing ground in Japan. The streaks in every corner represent waves. Although […]

Rose blossom

Rose blossom

I made a gorgeous Rose Flower design. The beautiful yellow of the egg, the red ingredients inside, and the green of Nozawana. These combination are very beautiful. This sushi roll makes everyone happy in an instant. The ingredients are also delicious. We need a little […]

Peach blossom and 1 bud

Peach blossom and 1 bud

A peach blossom and a bud were combined and wrapped with eggs and seaweed. The flower part is colored with salmon OBORO, Pink and orange.