Flower(peach blossom) and 2 buds were rolled with egg. This is more difficult than rolling with seaweed.. Because we can not make longer egg sheet, so need to make smaller flower parts. But this is traditional kazarimaki-sushi in Chiba pref. and special menu for us!
2 : 飾り巻き / Art Sushi Roll
I made Thistle Roll today. I colored purple the flower parts with “yukari”. Some people make it pink color.This is also Chiba’s traditional design of Sushi Roll. I love thistle flower’s elegant purple and unique shape of leaves.And!! Rolling by egg is so delicious and […]