Sharpening the kitchen knives!
I sharpen the kitchen knives in the morning.
To make a beautiful sushi art roll, you need to cut it neatly at the end.
It ’s very important, I think.
I sharpen the daily knives once every two weeks.
There’re many kinds of knives in Japan. It’s so fun to check these
at knife shops. You can find rust resistant and easy to handle knives!
I like to sharpen the knives first in the morning.
The blades are sparkling in the sun, so I feel it’s so nice
for me to care these as my kitchen partners!